PERUVIAN GROUND CHERRY

CAPE GOOSEBERRY. Physalis peruviana The fruits are yellow-orange, enclosed in a papery husk and drop off when ripe, they store for several months. Eaten raw, dried, preserved and stewed. Used in salads, pies, sauces, jams and dipped into chocolate. Cultivate like tomatoes. Drought tolerant but produce better when watered. Do not over fertilize. 50 seeds