SHUNGIKU Edible Chrysanthemum

Chrysanthemum coronarium (Annual) Use like spinach. Leaves and tender stems are eaten raw or cooked, yellow daisy-like flowers can be quickly blanched and eaten, seeds may be eaten as a snack. It is 3 1/2’ tall at maturity. It will neutralize fish odors and enhance other flavors. Growth to 5 feet. +100 seeds