ENGLISH THYME

Thymus vulgaris Perennial Aromatic, broad, blue-green leaves are used to season meats, poultry, vinegar, eggs, fish and vegetables or use dried in potpourris. Harvest branch tips. A tonic from this plant is good for the stomach and nerves. Added to bath water it stimulates the flow of blood and relieves nervous tension. An infusion is said to relieve the pains and headaches of a hangover. Very fragrant, the dried flowers are good in sachets. Grows well in containers or makes a good ground cover outdoors in well drained soil. Cut back regularly. Zones 4-9. +100 seeds