RED DROPS HIBISCUS

Hibiscus sabdariffa aka Rosella, Jamaican sorrel, Florida Cranberry In the Caribbean, fruits are brewed in water to make a refreshing tea. They are also used in salads, jellies, sauces, soups, beverages, chutneys, pickles, tarts, puddings, syrups, and wine. The leaves are also edible, have a rhubarb-like taste and are served in salads and curries. The seeds are best roasted or ground to make flour for baking. 25 seeds