JICAMA

(Pachyrhizus erosus) (pronounced hee-cama) Crisp, juicy, sweet tubers can be eaten raw, stir-fried, boiled, roasted. A vine up to 20 feet long it needs 8-9 months to produce the edible roots. Caution: the seeds, leaves, outer skin and pods of Jicama are poisonous ! 25 seeds